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Our Menu2018-12-06T08:49:06+00:00

FIRST COURSE

EGGPLANT CREAM – 2 600 Ft
BEETROOT, GOAT CHEESE, POMEGRANATE, VANILIN – 2 700 FT
DUCK LIVER PATÉ, PUMPKIN, MANDARIN, WALNUT – 3 200 FT

SECOND COURSE

GOULASH SOUP – 1 900 FT

MAIN COURSE

Fresh salad, walnut, quince, grilled goat cheese – 3 800 FT
Potato dumplings, wild garlic, mushrooms  – 4 200 FT
Venison stroganoff, cucumber, pumpkin gnocchi – 5 200 FT
Veal cheek, marinated vegetables, potato sponge – 5 400 FT
Roasted sea bass fillet, green pea risotto – 5 400 FT
Roasted duck leg, sweet potato variations – 5 600 FT
Budapest style beef steak, duck liver, letcho – 8 500 FT

DESSERT

Lemon tart, greek yogurt sorbet, basil, apple – 2 000 FT
Chocolate ganache, blueberry, violet – 2 300 FT
Hungarian artisan cheese selection – 2 800 FT

vegan course

vegetarian | vegan by request
fish course | vegetarian or vegan risotto on 0.7 cost

 Our courses might contain additional allergens. If you have a food allergy, intolerance or sensitivity, please speak to your waiter about details before you order your meal.

12 % service charge will be added to your final bill for parties of 5 or more people.

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