FIRST COURSE

EGGPLANT CREAM – 2 600 Ft
BEETROOT, GOAT CHEESE, POMEGRANATE, VANILIN – 2 700 FT
DUCK LIVER PATÉ, PUMPKIN, MANDARIN, WALNUT – 3 200 FT
GOULASH SOUP – 1 900 FT

MAIN COURSE

Fresh salad, walnut, quince, grilled goat cheese – 3 800 Ft
Potato dumplings, wild garlic, mushrooms – 4 200 Ft
Beef cheeks, marinated vegetables, potato sponge – 5 400 Ft
Beef tenderloin ragout, gorgonzola, artichoke – 5 500 Ft
Haddock fillet, cauliflower variations, risotto – 5 600 Ft
Rose duck breast, cabbage, lentils, apple – 5 600 Ft
Budapest style beef steak, duck liver, letcho – 8 900 Ft

DESSERT

Lemon tart, greek yogurt sorbet, basil, apple – 2 300 FT
Chocolate ganache, blueberry, violet – 2 400 FT
Hungarian artisan cheese selection – 3 200 FT

vegan course

vegetarian | vegan by request
fish course | vegetarian or vegan risotto on 0.7 cost

 Our courses might contain additional allergens. If you have a food allergy, intolerance or sensitivity, please speak to your waiter about details before you order your meal.

12 % service charge will be added to your final bill for parties of 5 or more people.

booking

Látogass el hozzánk és mi megmutatjuk, hogy számunkra milyen ételben testesülnek meg a könyvek!

asztalfoglalás
asztalfoglalás