Bread and Fish (Sea-trout in beetroot marinade, avocado, bread) 2.500,-
Red dressed (Paprika cream soup, feta cheese) 1.700,-
Soul Scrolls (Wild boar tenderloin, cole, pearl barley) 4.900,-
Bags on the Wall (Duck breast, baby vegetable) 4.700,-
Party with the Commander (pear, champagne, crumble) 2.000,-
Five courses book menu 13.000,-