Home2019-09-16T21:37:20+02:00

OUR BOOK OFFER

John Fowles: The Collector

FIRST COURSE

Awating a victim – 2 000 FT
Tomato water, basil, parmesan

SECOND COURSE
Butterfly collection – 2 800 FT
Butterfly collection Sea trout, beetroot, blueberry

MAIN COURSES
Portrait of M – 5 900 FT
Beef short ribs, onion, mushroom, quinoa
Sparkling farewell dinner – 7 900 FT
Foie gras, pumpkin, pear, pecan

DESSERT
The Diary – 2 400 FT
Lemon mousse, white chocolate, raspberry sorbet

Degustation from the book (all courses included): 15.000 HUF
hungarian wine pairing: 9.500 HUF

Please be so kind to order book tasting menu and wine pairing for the entire table only.
Vegetarian or other special tasting menus are available, please let us know with your reservation. In case of special menu we try to follow the book theme if it is possible but in case of vegan or gluten free order the menu items can be different.
Book tasting menu can be ordered from 12:00 till 21:45 everyday.

Every week we cook a book

Have you read? You’ve seen? You can taste it too!

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Books and unquenchable affection for gastronomy called up this restaurant, where you can enjoy both our passion.

The traditional menu and a great selection of drinks varying, books inspired dishes every second week.
Have you ever felt while reading a written script a good flavor of the food in your mouth? Have you ever wanted to try pumpkin pusty of Harry Potter and the butterbeer? Want to know what are the flavors of Fifty Shades of Grey? Have you ever imagined what Pooh and Piglet eaten, and are wondering what kind of food can be Tüskevár, Animal Farm or Örkény Stephen’s One Minute Stories?
Visit us and we’ll show you the tastes that are embodied in the books!

our menu

booking

Látogass el hozzánk és mi megmutatjuk, hogy számunkra milyen ételben testesülnek meg a könyvek!

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the new york times

“That turkey leg — the meat was so soft it fell off the bone”

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Megettük Regős Bendegúz cipőfűzőjét

könyvbár

olvasószoba és étterem

könyvek

rukkola happont

Irodalom öt fogásban

különleges ételek

gasztronómia és irodalom

a könyvek ételre kelnek

the new york times

“That turkey leg — the meat was so soft it fell off the bone”

könyvesblog.hu

Megettük Regős Bendegúz cipőfűzőjét

könyvbár

olvasószoba és étterem

könyvek

rukkola happont

Irodalom öt fogásban

különleges ételek

gasztronómia és irodalom

a könyvek ételre kelnek