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OUR BOOK OFFER

E.T.A Hoffmann: The Nutcracker

FIRST COURSE
GINGERBREAD MAN – 3 000 FT
FOIE GRAS PATÉ, PUMPKIN, BERGAMOT, PEACH STONE

SOUP
CHRISTMAS PUDDING – 2 500 FT
SEA TROUT PUDDING, FISH SOUP, WAKAME, CAVIAR

MAIN COURSES
THE NUT CRACKATOOK – 5 000 FT
QUAIL, WALNUT, MUSHROOMS, JERUSALEM ARTICHOKE, BRUSSELS SPROUT
BOXING DAY – 6 500 FT
VEAL LOIN, PARSNIP, BEETROOT, SCORZONERA

DESSERT
WHITE CHRISTMAS – 2 200 FT
WHITE CHOCOLATE, CARDAMOM, PINEAPPLE, COCONUT

5 COURSE TASTING MENU: 15.000 HUF
WINE PAIRING: 8.000 HUF

BE SO KIND TO ORDER TASTING MENU FOR THE ENTIRE TABLE ONLY.

Every week we cook a book

Have you read? You’ve seen? You can taste it too!

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Books and unquenchable affection for gastronomy called up this restaurant, where you can enjoy both our passion.

The traditional menu and a great selection of drinks varying, books inspired dishes every second week.
Have you ever felt while reading a written script a good flavor of the food in your mouth? Have you ever wanted to try pumpkin pusty of Harry Potter and the butterbeer? Want to know what are the flavors of Fifty Shades of Grey? Have you ever imagined what Pooh and Piglet eaten, and are wondering what kind of food can be Tüskevár, Animal Farm or Örkény Stephen’s One Minute Stories?
Visit us and we’ll show you the tastes that are embodied in the books!

our menu

booking

Látogass el hozzánk és mi megmutatjuk, hogy számunkra milyen ételben testesülnek meg a könyvek!

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booking

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the new york times

“That turkey leg — the meat was so soft it fell off the bone”

könyvesblog.hu

Megettük Regős Bendegúz cipőfűzőjét

könyvbár

olvasószoba és étterem

könyvek

rukkola happont

Irodalom öt fogásban

különleges ételek

gasztronómia és irodalom

a könyvek ételre kelnek

the new york times

“That turkey leg — the meat was so soft it fell off the bone”

könyvesblog.hu

Megettük Regős Bendegúz cipőfűzőjét

könyvbár

olvasószoba és étterem

könyvek

rukkola happont

Irodalom öt fogásban

különleges ételek

gasztronómia és irodalom

a könyvek ételre kelnek

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