February – March

Frank Herbert – Dune

FIRST COURSE
Dune and the Spice Melange – 4 000 HUF
Beluga lentil, sweet potato, Naan bread

SECOND COURSE
Water is life – 4 600 HUF
Mackerel, seaweed, carrot

MAIN COURSES
Crysknife– 8 500 HUF
Saddle of rabbit, ham, mushrooms, black salsify, cabbage, parsnip

Baron Harkonnen– 8 900 HUF
Beef cheeks, breaded strapachka, sheep cottage cheese, dill

DESSERT
Fremen – 4 500 HUF
Pear, white chocolate, ginger, lemon

Degustation from the book (all courses included): 25.000 HUF/person
Hungarian wine pairing: 15.000 HUF/person

Vegetarian or other special tasting menus are available, please let us know with your reservation.
Book tasting menu can be ordered from 12:00 till 21:45 everyday.

We Cook Books

Have you read? You’ve seen? You can taste it too!

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Books and unquenchable affection for gastronomy called up this restaurant, where you can enjoy both our passion.

The traditional menu and a great selection of drinks varying, books inspired dishes every second week.
Have you ever felt while reading a written script a good flavor of the food in your mouth? Have you ever wanted to try pumpkin pusty of Harry Potter and the butterbeer? Want to know what are the flavors of Fifty Shades of Grey? Have you ever imagined what Pooh and Piglet eaten, and are wondering what kind of food can be Tüskevár, Animal Farm or Örkény Stephen’s One Minute Stories?
Visit us and we’ll show you the tastes that are embodied in the books!

our menu

booking

If you would like to reserve a table or you have inquiries, questions, please get in touch with us:

booking
booking
the new york times

“That turkey leg — the meat was so soft it fell off the bone”

könyvesblog.hu

Megettük Regős Bendegúz cipőfűzőjét

könyvbár

olvasószoba és étterem

könyvek

rukkola happont

Irodalom öt fogásban

különleges ételek

gasztronómia és irodalom

a könyvek ételre kelnek

the new york times

“That turkey leg — the meat was so soft it fell off the bone”

könyvesblog.hu

Megettük Regős Bendegúz cipőfűzőjét

könyvbár

olvasószoba és étterem

könyvek

rukkola happont

Irodalom öt fogásban

különleges ételek

gasztronómia és irodalom

a könyvek ételre kelnek