From 2nd November

J.K. Rowling: Harry Potter and the Cursed Child

FIRST COURSE
Back to Roxfort – 4 900 FT
Foie gras, green apple, pecan

SECOND COURSE
Time Turner – 3 200 FT
Winter squash, micro green salad, pine nuts

MAIN COURSES
Triwizard Tournament – 7 500 FT
Saddle of rabbit, ham, saffron gnocchi, mushrooms, sage

Dark Future – 11 900 FT
Venison backstrap, purple carrots, parsnip, plum, green nuts

DESSERT
Under the Shadow of Dumbledore – 3 800 FT
Cottage cheese mousse, mandarin, sea-buckthornes

Degustation from the book (all courses included): 24.000 HUF
hungarian wine pairing: 14.000 HUF

Please be so kind to order book tasting menu and wine pairing for the entire table only.
Vegetarian or other special tasting menus are available, please let us know with your reservation.
Book tasting menu can be ordered from 12:00 till 21:45 everyday.

Every week we cook a book

Have you read? You’ve seen? You can taste it too!

about-2about-1about-2

Books and unquenchable affection for gastronomy called up this restaurant, where you can enjoy both our passion.

The traditional menu and a great selection of drinks varying, books inspired dishes every second week.
Have you ever felt while reading a written script a good flavor of the food in your mouth? Have you ever wanted to try pumpkin pusty of Harry Potter and the butterbeer? Want to know what are the flavors of Fifty Shades of Grey? Have you ever imagined what Pooh and Piglet eaten, and are wondering what kind of food can be Tüskevár, Animal Farm or Örkény Stephen’s One Minute Stories?
Visit us and we’ll show you the tastes that are embodied in the books!

our menu

booking

Látogass el hozzánk és mi megmutatjuk, hogy számunkra milyen ételben testesülnek meg a könyvek!

booking
booking
the new york times

“That turkey leg — the meat was so soft it fell off the bone”

könyvesblog.hu

Megettük Regős Bendegúz cipőfűzőjét

könyvbár

olvasószoba és étterem

könyvek

rukkola happont

Irodalom öt fogásban

különleges ételek

gasztronómia és irodalom

a könyvek ételre kelnek

the new york times

“That turkey leg — the meat was so soft it fell off the bone”

könyvesblog.hu

Megettük Regős Bendegúz cipőfűzőjét

könyvbár

olvasószoba és étterem

könyvek

rukkola happont

Irodalom öt fogásban

különleges ételek

gasztronómia és irodalom

a könyvek ételre kelnek